The
electric light was running behind schedule. A reporter was visiting Edisons
laboratory for a demonstration. But there was nothing to show.In desperation, Edison
picked up a notebook, and showed the reporter that they had tested over 3,000 substances,
trying to find the right material for the bulbs filament.
Some didnt work at all. Some worked poorly. None were commercially viable.
"It must be discouraging," said the reporter, "to have 3,000
failures."
"Not at all," said Edison. "We now know over 3,000 things that
wont work." So confident was he of finding the answer that he saw every failure
as a step toward success.
Todays business experts say: "If you want to increase your success rate, you
have to increase your failure rate. The only way to do that is to innovate."
In this issue of Real Answers, were going to look at the advantage of innovation,
how trying something new and taking a risk can be the key to success.
Jack Cardwell of Petro Stopping Centers tried converting truckstops into clean,
courteous, comfortable oases for both truck drivers and "four-wheelers." Today,
Petro Stopping Centers are a welcome sight for any road-weary traveler.
And this year, the National Association of Truck Stop Operators (NATSO) presented
Cardwell with its "Distinguished Member Award."
Diversified Truckings Danny Salazar believes in hiring good people, then
empowering them to make their own decisions, so he can spend his time doing things only he
can do a cutting edge management technique thats paying off for his firm.
In the "roaring twenties," Burma Shave set out to revolutionize the way men
shave, and succeeded, partially through an equally innovative method of advertising.
And why would you ever put a drive tire on a trailer, or mold a groove into the
shoulder of a tire, or make a tread out of two layers of rubber? Its only by trying
it that you can you discover the real answer.
Progress comes from innovation. And innovation comes from taking risks. There are no
"sure things" in life. Except this: Those who dont have the courage to
fail will probably never taste the sweetness of success.