Sometimes,
a very light load, coupled with too high a speed, can destroy a tire.
Often, this occurs on dynamometers. (You’ll find recommendations for dyno
testing on page 84 of the Bridgestone data book.)
With light loads,
the footprint can be tiny, and heat will concentrate in it. High heat
can degrade the tread rubber, creating the soft, spongy texture you see
here. A tread like this will also feel “spongy” to the touch.
Thick 31¼32" treads,
as on this L317, are especially prone to heat buildup. That’s why usage
of most L317s is limited to maximum sustained speeds of 55 mph.
But this tire has
never been on a dynamometer. It was taken from a brand new vehicle. And
the damage occurred during delivery.
You’ve probably seen
new tractors being hauled “piggy-back” style. Often, only the rear drive
tires are on the ground. There’s very little load, and even though the
hauling vehicle could run at maximum legal speeds, if the driver goes
over the maximum allowable sustained speed for the tires on the new tractors,
the treads can be “cooked.” That’s what happened here. |